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Red

2013 Jaffurs Syrah

Syrah

  • USA
  • California
  • Central Coast
  • Santa Barbara County
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CT90.9 49 reviews
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Community Tasting Notes 32

  • vin0vin0 Likes this wine: 88 points

    November 26, 2019 - This is a fine example of warm climate Santa Barbara syrah. Rich with some dark chocolate and a bit thick with loads of black and blue fruit. There's a decent amount of acidity and well integrated tannins to balance the ripe fruit and the fairly high (14.8%) alcohol.

  • jweedin Likes this wine: 90 points

    March 13, 2019 - Good value. Drink now

  • ziavino wrote: 90 points

    December 25, 2018 - Ripe black raspberry leads the way, with hints of black pepper and leather in the background. Becomes more lush with air time, yet medium acidity keeps it fresh.

  • DeLuz wrote: 88 points

    January 7, 2018 - Drank from 375mL Bottle.
    Typical Jaffurs profile but I feel it was weak and uninspiring.
    I feel that Jaffurs has dumbed down their wines since I first started drinking them around 2009. Now with new owners and departure of the wine makers who knows what will happen.

  • Mootsie wrote:

    December 27, 2017 - Maybe too intense? Big, big fruit and high acidity. Not digging the ‘13’s as much as other years.

1 - 5 of 32 More notes

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Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road (Aug 2015), 8/1/2015 (link)

    (Jaffurs Syrah (santa Barbara County) Central Coast) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Jaffurs
  • Varietal Syrah
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Codes 893235000002, 893235000071

Community Holdings

  • Pending Delivery 5 (2%)
  • In Cellars 44 (17%)
  • Consumed 215 (81%)

Food Pairing

Community Recommendations

cocoa encrusted beef, flank steak, grilled steak, Mexican, mole negro, Vegetable Lasagna

Who Likes This Wine

100% Like It  16 votes

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