Community Tasting Notes 4

• Dinler Bulent Likes this wine: 87 points

  January 4, 2016 - Derin yakut renkli ve canlı. Burunda olgun kırmızı meyve aromaları, çok hafif tatlı baharat ve varyetelin tipik animal notaları hakim. Damakta yine kırmızı meyveler önde (çilek, kiraz ağırlıklı). Asiditesi iyi, güçlü ama yuvarlanmaya başlamış tanenlere sahip, orta gövdeli, orta ve hafif tuzlumsu bitişinde mineralitesini ortaya koyan güzel bir corvina blend.

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• Man in Black wrote:

  April 19, 2015 - The wine is clear and bright with a medium ruby colour.
  
  The nose is clean and developing, showing medium(+) intensity aromas of red fruit (strawberry, red currant, sour cherry), pungent spices (liquorice) and hints of flowers (lavender).
  
  The wine is dry in the mouth with a medium(+) refreshing acidity. It has medium fine-grained tannins and a medium alcohol. It has a medium body and medium(+) intensity flavours of red fruit (strawberry, red currant, sour cherry), pungent spices (liquorice) and hints of flowers (lavender). The finish is medium(+).
  
  It is a very good quality wine. It has a persistent finish and concentrated flavous. The acidity is well balanced by the fruit, but a better example of this style would show more complexity.
  
  Can drink now, but it has enough acidic structure and fruit concentration, as well as some tannins, to develop some tertiary aromas over the next 1-2 years.

  Comment

• Jeffyboy Likes this wine: 88 points

  January 11, 2015 - Cherry, super clear color. Shiny. Nose: red fruits with some liqorice notes; quite strong. Taste: fruity, fresh and clean. Complex with medium acidity, succulent. Lightness and depth. Perfect basic Valpo.

  Comment

• asgerG wrote: 86 points

  June 11, 2014 - Nice Valpolicella

  Comment

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Wine Definition

• Vintage 2013
• Type Red
• Producer Allegrini
• Varietal Corvina Blend
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Veneto
• SubRegion Valpolicella
• Appellation Valpolicella Classico

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (4%)
• Consumed 46 (96%)

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