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Red

2004 Beaulieu Vineyard Cabernet Sauvignon Rutherford

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Rutherford
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CT87.2 61 reviews
2004
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Community Tasting Notes 46

  • sdwineguru Likes this wine: 90 points

    May 21, 2016 - Improved with time. Mid-dark garnet, brick edges; older Cabernet nose; herbaceous, leather, cedar; mid-body; good structure; better flavor than nose. Long smooth finish. w/tri-tip

    1 person found this helpful Comment
  • WilliamF17 Likes this wine: 90 points

    December 11, 2012 - APPEARANCE: Black Red, opaque, Ruby - 4/4
    BOUQUET: Berry fruit, Black Berry, Black Cherry, mild vanilla, wood, brown sugar, - 12/14
    TASTE: Berry, moderate fruit, mild tannin, medium body, moderate finish, rich - 13/18
    PREFERENCE: Drinking well on the fruit side with smoothness, still some structure from tannin that bulks it up some, - 3/4

  • juneau bob wrote: 88 points

    February 26, 2012 - nose of pepper, clove. Sturdy oak flavor.

  • DBox79 wrote: 89 points

    January 15, 2012 - Excellent smoothness to first taste with up front fruit of ripe black cherries and blueberries. Gives way to spicy second taste with hints of white pepper and currants. Finish last 15-20 seconds with full flavors lasting through the end

  • up4wine wrote: 83 points

    January 14, 2012 - This wine seems well past whatever prime it had. There was too much oak and the finish had a harshness that was difficult to see past. It appears that the other reviewers were drinking a different wine than the one in my bottle, at least by their scores.

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Beaulieu Vineyard
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Rutherford
  • UPC Codes 080696096426, 080696121227

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 240 (46%)
  • Consumed 282 (54%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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