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Red

2004 Dalwhinnie Pinot Noir

Pinot Noir

  • Australia
  • Victoria
  • Western Victoria
  • Pyrenees
NR 1 review
2004
Label borrowed from 2002
2002
Label borrowed from 2007
2007
Label borrowed from 1999
1999
Label borrowed from 1996
1996

Community Tasting Notes 1

  • Harley1199 Does not like this wine:

    July 11, 2014 - PN around the World (Vila Viniteca - Madrid): Notes if vegetables and milk that has gone off.
    Maybe wet peanut shells. For the others black olives when I founded a water ashtray. Oxide and over the hill elements. With more time Tia Maria liquor on the rocks turned up.
    On the palate showed very faded, going directly to your throat regardless quite acid. Shortie anyway.

    Notas vegetales y a leche pasada.
    Quizás cascarás de cacahuete húmedas, otros encuentran aceitunas negras aunque es olor a cenicero mojado. Notas oxidada y pasados. Con tiempo desarrolla Tía Maria licuada.
    En boca muy acuosa, va directamente a la garganta y aún así ácido. Cortita.

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Dalwhinnie
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country Australia
  • Region Victoria
  • SubRegion Western Victoria
  • Appellation Pyrenees

Community Holdings

  • Pending Delivery 0
  • In Cellars 0
  • Consumed 0

Food Pairing

No food pairings available.

Who Likes This Wine

0% Like It  1 votes

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