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Manage Subscriptions2012 Radio-Coteau Pinot Noir Clos Platt
Pinot Noir
- USA
- California
- Sonoma County
- Sonoma Coast
Community Tasting Notes 17
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ledocq Likes this wine:
August 3, 2021 - Really nice and a happy surprise as I worried about storage. Needs a little air but pretty much ready now.
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gresch Likes this wine: 91 points
June 7, 2021 - Definitely California, but also definitely Pinot - not an anonymous fruit bomb. This is still excellent stuff, but doesn't have the texture of the Littorai bottles that I've enjoyed from the same vineyard.
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1961Vintage Likes this wine: 94 points
September 14, 2020 - Love all things RC and this one stood up well.
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BillyRayValentine wrote: 92 points
September 2, 2020 - Agree w note from EY1294. Better after an hour of air. Paired well with grilled salmon. Wish I had more of these.
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alpha_ori Likes this wine: 93 points
February 29, 2020 - Intriguing, lightly sour. Flavor is complex and persistent. A tip: this wine is very dry. If you want to understand it, don't have anything sweet with it. And by that, I mean anything with sugar, even sauces. This is a wine to have with cheese, or lean and bare proteins like roast chicken. Had in that way, it is very interesting, profound even.
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By Elaine Chukan Brown
1/16/2015 (link)(Radio-Coteau, Clos Platt Pinot Noir Sonoma Coast Red) Subscribe to see review text.
Vinous
Wine Definition
- Vintage 2012
- Type Red
- Producer Radio-Coteau
- Varietal Pinot Noir
- Designation n/a
- Vineyard Clos Platt
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Coast
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 151 (45%)
- Consumed 187 (55%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerRadio-Coteau
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
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- VarietalPinot Noir
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- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast