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Red

2013 Trivento Amado Sur

Malbec Blend

  • Argentina
  • Mendoza
(Add Drinking Window)
CT86.6 20 reviews
2013
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2013
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Community Tasting Notes 10

  • tadams66 Likes this wine: 90 points

    September 1, 2017 - Not fading at all

  • ephorn Likes this wine: 90 points

    February 17, 2017 - Dark opaque color. Day two: menthol on nose with hints of quinine. Corn husk tea on palate and pine needle essence to go with juicy fruit. good balance and acidity with medium tannin. Good complexity and interest.

  • cmackey34 Likes this wine: 80 points

    December 18, 2016 - Big fruity notes. $10 per bottle is a steal.

  • Batts wrote: 85 points

    September 17, 2016 - Overly extracted to my palette. Would likely have enjoyed more with an asado. Dark fruits, wood, oak, leather with mid-high tannins. Maybe could've used a few more years in the bottle?

  • bjschmitt wrote: 86 points

    August 20, 2016 - With grilled hanger steak and potatoes.
    Opaque crimson.
    Plum and a touch of licorice on the nose.
    Cherry. plum, some spice on the palate. Medium body with a smooth but not long finish. Not particularly complex, but worth the money.

1 - 5 of 10 More notes

Pro Reviews 3

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WineAlign

  • By Sara d'Amato
    1/17/2016 (link)

    (Trivento Amado Sur Malbec/Bonarda/Syrah, Mendoza red) Subscribe to see review text.

  • By Michael Godel
    1/15/2016 (link)

    (Trivento Amado Sur Malbec/Bonarda/Syrah, Mendoza red) Subscribe to see review text.

  • By John Szabo, MS
    1/14/2016 (link)

    (Trivento Amado Sur Malbec/Bonarda/Syrah, Mendoza red) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Trivento
  • Varietal Malbec Blend
  • Designation Amado Sur
  • Vineyard n/a
  • Country Argentina
  • Region Mendoza
  • SubRegion n/a
  • Appellation n/a
  • UPC Codes 082734754244, 7798039593503

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 80 (32%)
  • Consumed 170 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  8 votes

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