Community Tasting Notes 9

• bluepeter2020@outlook.com Likes this wine: 92 points

  October 31, 2022 - Still youthful, will benefit from 3-5 years additional aging.

  1 person found this helpful Comments (1)

• M2mccormick wrote: 94 points

  June 30, 2021 - Huge, earthy had at least 5-8 years left

  1 person found this helpful Comment

• EBDM Likes this wine:

  July 5, 2020 - Blend: 45% Syrah, 43% Cabernet Sauvignon, 12% Petit Verdot.

  Comment

• MTC2 wrote: 89 points

  September 7, 2019 - If you like “big”, high alcohol wines, this will be right up your alley. Gave this a 1 hour decant before tasting. Deep, dark color. Lots of staining and long, glycerin-like legs. Slight cherry on the nose, buried under the secondary new French oak smells of leather and faint vanilla. Black cherry, blackberry and plum come through more clearly on the palate. Big, grippy tannins. 15.2% alc. with the expected back of the palate burn. Quite a bit of sediment. This could use another 2-3 years of bottle aging to resolve the tannin.

  Comment

• alpha_ori Likes this wine: 93 points

  March 9, 2019 - The nose is of quiet, brooding dark fruit. There are several unobvious Syrah markers in it that I can't quite name. On the palate, the Syrah seems to contribute an appealing tautness, and right now the Bordeaux varietals add mystery, depth and support. Tannins are still resolving.

  1 person found this helpful Comment

Pro Reviews 4

Wine Definition

• Vintage 2013
• Type Red
• Producer Daou Vineyards
• Varietal Red Bordeaux Blend
• Designation Estate Mayote
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Paso Robles Adelaida District
• UPC Codes 890409002565, 890409002749

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 269 (51%)
• Consumed 263 (49%)

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