Community Tasting Notes 13

• Seafoam Manor wrote: 86 points

  September 22, 2022 - A cartoonish level of reduction just dominates this wine. There's actually a very nice wine lurking underneath, with a good deal of richness and minerality, but it's under a massive blanket of savory cooked onion. Really off-putting on the nose. Hopefully this is bottle variation, because this was a totally different experience from a bottle I had a couple years back.

  Comment

• VinCapitan wrote: 91 points

  April 30, 2021 - Flint and some light reduction. Lemons, apple and grapefruit. Oyster shells and popcorn. High line of acidity and some tension. Just a baby that will grow in time. Happy drinking

  Comment

• EwanLB wrote:

  September 12, 2020 - Drank with Tab & Kas. Lovely!

  Comment

• Seafoam Manor wrote: 91 points

  August 14, 2020 - Under Diam cork and was surprisingly fresh and lively, still needing 30-45 minutes to really open up.
  
  Quite good and showing a lot of Meursault typicity, but doesn't really go all that far past that, so, in that sense, it is what you should expect from a village level wine. That probably makes it sound worse than it actually is, but it is a rather foursquare wine that probably suffers only in comparison to the heights that great White Burgundy can hit.
  
  With the somewhat limited complexity, I don't see this evolving into anything other than what it is, but I didn't get any sense that this was headed for a quick decline, so it should have a handful of good years left in it.

  Comment

• apple1813 Likes this wine:

  January 3, 2018 - Nose of peach, strawberries, with some pear and lemon peel
  Good buttery mid-palette strength, intense minerality at the side of the tounge
  Did not rate for my limited Burgundian exposure

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2013
• Type White
• Producer Olivier Leflaive
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Meursault

Community Holdings

• Pending Delivery 6 (2%)
• In Cellars 72 (30%)
• Consumed 163 (68%)

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