Community Tasting Notes 14

• bigbass250 Likes this wine:

  February 22, 2023 - with homemade chicken pot pie went nicely

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• bigbass250 wrote:

  November 25, 2021 - supposed to pair well with Turkey we'll find out tonight

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• bigbass250 Likes this wine:

  April 1, 2021 - It was my night to cook for my wife so I made pan seared halibut steaks, broccoli risotto and garlic bread. All came out quite well and the wine paired nicely. Much lighter in body and alcohol than our usual style but all in all very good.

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• Jack Cranley wrote: 84 points

  November 5, 2020 - A decent 2013 Oregon Pinot, which honestly isn't saying that much. Yes, some of the better-made 13s wound up getting really funky and Burgundian on the nose, but that isn't enough for me to get really excited. All of them seem to have a little bit of a hollow mid-pallate and short acidic finish and this one is not an exception.
  
  This one has pie cherry, rhubarb and cranberry along with some savory notes. It's about as enjoyable to drink as it is to eat pie cherries chew on rhubarb and pop raw cranberries. It is what it is. For me this is not a testament to the winemaker (who I definitely see as more than capable) but rather, a product of the very unfortunate and difficult vintage.

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• bear Likes this wine: 89 points

  November 5, 2019 - Really drinkable right now. Blackberry and huckleberry and coca cola along with light tannins.

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Pro Reviews 1

Wine Definition

• Vintage 2013
• Type Red
• Producer Ayoub
• Varietal Pinot Noir
• Designation Memoirs
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 116 (29%)
• Consumed 281 (71%)

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