Community Tasting Notes 17

• Aravind Asok wrote:

  December 3, 2018 - Whew..thought I had lost this btl. Glad I found it before it showed too oxidized for my taste. Loads of butterscotch, a touch of oatmeal with syrup and bruised apple. On the palate, ok aciidty, but just not as zippy and on point as the 15 we had recently. Ok finish.
  
  Note to self: drink Cameron dundee chard within 3 yrs of vintage...and find those 2014s!

  Comment

• Ewhite30 Likes this wine: 90 points

  May 8, 2018 - Definitely ready, I just don't think it's slipped quite as far as others. The fruit is still vibrant - late season apples, lemon, apricot, adding notes of salty stone and a light, spicy finish. Still a lot of acid too.

  Comment

• Aravind Asok wrote:

  April 10, 2018 - Better than my previous bottle, but still a touch disjointed. Bruised yellow apple and a hint of butterscotch, with a good amount of citrus. On the palate, good acidity and some green apple, with a touch of butterscotch and nuts. This was better when it was younger, drink up.

  Comment

• Aravind Asok wrote:

  November 26, 2017 - Eh, showing signs of oxidation now. Bruised apples and butterscotch on the nose. On the palate, great acidity, and more apple and citrus. A good finish, with balanced acidity and gras.

  Comment

• Aravind Asok wrote:

  May 30, 2016 - Once again, very good. Citrus, cut grass, and mint on the nose. Great zippy acidity followed by good body on the palate, with a nice soft finish.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2013
• Type White
• Producer Cameron
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Dundee Hills

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 20 (15%)
• Consumed 117 (85%)

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