Community Tasting Notes 4

• oropeza Likes this wine: 87 points

  February 12, 2017 - Has rounded out quite a bit, still with the blood orange up front and good acidity

  Comment

• oropeza wrote: 87 points

  August 26, 2015 - Red fruit with a heavy dose of funk on the nose. Orange and citrus notes up front mixed with the typical red fruit and a rough graham cracker / earthy middle. Nice mouthfeel and long finish with a good acidic kick, med-plus

  Comment

• RajivAyyangar wrote: 60 points

  May 12, 2015 - Wines of Oregon at 18 Reasons (18 Reasons, SF): Clear, bright, medium-ruby, light + concentration. No gas/sediment, moderate tears.
  
  Nose smells off - coin polish and a bacterial/lambic/sour beer smell.
  
  Palate: Balanced, but I can’t see past the lambic notes. Many people in the room liked this, though one older gentleman said he too was put-off by the first whiff.
  Score: Around 6. Seems like faulty winemaking to me.
  $30

  Comment

• beezer6 wrote: 90 points

  October 8, 2014 - Taste with Rootstock at FHE.
  Pretty, earthy, subdued and lighter. Cranberry, earth, moderate body. Blood orange and some pink flowers.

  Comment

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Wine Definition

• Vintage 2013
• Type Red
• Producer Division Winemaking Company
• Varietal Pinot Noir
• Designation Un
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 3 (27%)
• Consumed 8 (73%)

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