Important Update From the Founder Read message >
Red

2009 Errazuriz Shiraz La Cumbre

Shiraz

  • Chile
  • Aconcagua Valley
CT91 3 reviews
2009
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2008
2008
Label borrowed from 2007
2007
Label borrowed from 2007
2007
Label borrowed from 2006
2006
Label borrowed from 2012
2012
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2014
2014
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2016
2016
Label borrowed from 2002
2002
Label borrowed from 2017
2017
Label borrowed from 2001
2001
Label borrowed from 2018
2018
Label borrowed from 2021
2021

Community Tasting Notes 2

  • shafer1994 Likes this wine: 92 points

    February 19, 2022 - I bought half a dozen bottles some years ago, this was my 3rd one: Big, powerful wine. Deep red color, purple edges. First impression of overripeness in the nose, but bouquet developed will after half an hour, leaving a fruity nose of deep ripeness, dark berries, dark cherries. Wonderful round and silky texture, full bodied, well balanced. Medium to long finish, dominated by a velvet silkiness. For people who love muscular, big wines, like me.

  • forceberry wrote: 79 points

    September 17, 2015 - 100% Syrah from the Max vineyard. Fermented in stainless steel; 2/3 with commercial yeasts, 1/3 with natural yeasts. The wines were macerated with the skins from 3-5 weeks, depending on the batch, and aged for 18 months in new French oak.

    Very dark, almost fully opaque black cherry color with a hint of youthful purple. Very opulent and somewhat pungent nose with intense aromas of stewed plums, blackcurrant jam, some floral violet tones, a little bit of mocha, hints of dusty wood and a touch of boozy alcohol. The wine is full-bodied, jammy and unctuous on the palate with very sweet-toned flavors of milk chocolate, toasty oak spice, blackcurrant jam, blackberry marmalade, some blueberry liqueur, a little bit of espresso and a hint of peppery spice. The wine comes across as very soft and flabby due to the inadequate, low acidity, but fortunately the moderately grippy tannins lend some sense of structure to the wine. The finish is long, rather hot and quite sweet with bold, jammy flavors of milk chocolate, sweet toasty oak spice, blackberry jam, some extracted woody bitterness, a little bit of overripe plums and a hint of espresso.

    Ugh. A heavily overdone, overripe and over-oaked Shiraz (definitely not Syrah) with no semblance of balance whatsoever. The wine is just jammy, covered in an chocolatey sheen of oak and too hot with excessive alcohol. A rather repugnant effort. Keep your distance.

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JancisRobinson.com

  • By Jancis Robinson, MW
    9/20/2012 (link)

    (Errázuriz, La Cumbre Aconcagua Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2012, IWC Issue #162 (link)

    (Vina Errazuriz Syrah La Cumbre Aconcagua Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Errazuriz
  • Varietal Shiraz
  • Designation La Cumbre
  • Vineyard n/a
  • Country Chile
  • Region Aconcagua Valley
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 4 (11%)
  • Consumed 34 (89%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close