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Red
2001 Cerbaiola (Salvioni) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2000
Label borrowed from 2003
Label borrowed from 1999
Label borrowed from 2003
Label borrowed from 1999
Label borrowed from 2003
Label borrowed from 2004
Label borrowed from 2004
Label borrowed from 2004
Label borrowed from 1998
Label borrowed from 2005
Label borrowed from 1997
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 1997
Label borrowed from 1997
Label borrowed from 1997
Label borrowed from 2006
Community Tasting Notes 52
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vespa110 wrote: 95 points
March 4, 2024 - Rubino granato, naso profuma di fiori secchi, frutto turgido ciliegia, spezie piccanti, bocca in equilibrio tra acidità e tannini soft, frutta e salinità .
Piaciuto e in una fase perfetta. -
VINNICK Likes this wine: 93 points
February 16, 2024 - Lacked the intensity of a previous bottle. This one is really starting evolve into the next stage of development. Less fruit more leather. Aging gracefully. Will hold my last two bottles a few more years.
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MuddyBoots wrote:
February 1, 2023 - Tasted alongside four other 2001 Brunellos, including the neighboring Diego Molinari' Cerbaiona. Decanted 45 minutes. Of the five I think I liked this the best. Tastes young - could be a ten year old wine. But its also very dark and concentrated - so much so as to surely not the typical of Brunello or indeed Sangiovese. Diego Molinari's wine showed similar uncharacteristic qualities. The wine is impressive. But I am really not sure what to make of it. Bought on release and not moved in the cellar for 17 years.
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soyhead wrote:
July 6, 2022 - black cherry, black tea, very nice brunello which still drinks young and had the misfortune of being pared next to the '09 soldera.
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sdr Likes this wine: 91 points
May 17, 2022 - Much less distinctive than the last bottle and almost lost in the plethora of Sangiovese this night. Full bodied but lacks focus. Enjoyable with the right protein, though.
1 - 5 of 52
More notes
Pro Reviews 7
Add a Pro ReviewVinous
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By Eric Guido
In the Sweet Spot: 2001 Brunello di Montalcino (Mar 2021), 3/1/2021 (link)(Salvioni (La Cerbaiola) Brunello di Montalcino Red) Subscribe to see review text.
Decanter
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By Michaela Morris
Top 10 fine wines of the year, Michaela, 12/18/2019 (link)(La Cerbaiola di Salvioni, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
Salvioni: Brunello di Montalcino 1985-2011 (May 2016), 5/1/2016 (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
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By Antonio Galloni
2001 Brunello Vintage (Aug 2006) (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
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By Stephen Tanzer
July/August 2006, IWC Issue #127 (link)(Salvioni-Cerbaiola Brunello di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
5/19/2006 (link)(Salvioni Brunello di Montalcino Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
11/4/2006 (link) 91 points(Cerbaiola (Salvioni) Brunello di Montalcino) Tight but intriguing caramel oak and balsamic nose; good but tight, solid cherry palate; medium-plus finish
Wine Definition
- Vintage 2001
- Type Red
- Producer Cerbaiola (Salvioni)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 7071489128670
Community Holdings
- Pending Delivery 11 (1%)
- In Cellars 630 (53%)
- Consumed 549 (46%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 21 votes
More About This Wine
Articles
- ProducerCerbaiola (Salvioni)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2001 Cerbaiola (Salvioni) Brunello di Montalcino (add)
- FamilyCerbaiola (Salvioni) Brunello di Montalcino (add)
- ProducerCerbaiola (Salvioni)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino