• winemaker Likes this wine: 93 points

    July 27, 2021 - Excellent bottle. This had the flinty minerally bits you want in Chablis with a hint of honey on the finish.

    Comment
  • winemaker Likes this wine: 93 points

    October 4, 2020 - Atypical Chablis. Tasted more like Puligny. Still it is a delicious wine. Lacked the cut one would expect from Chablis.

    Comment
  • winemaker Likes this wine: 92 points

    June 15, 2020 - Excellent. Ready to go. As I said before, a rounder style, but delicious.

    Comment
  • tak4 wrote:

    September 27, 2019 - Lovely. Purchased at Sherry Lehman and consumed at Bohemian. Flinty, full bodied, and a touch of anise.

    Comment
  • winemaker Likes this wine: 92 points

    June 22, 2019 - Delicious. Nicely balanced. A rounder style of Chablis. Glad I have more.

    Comment
  • PaulNT Likes this wine: 91 points

    March 13, 2018 - Cream and vanilla in the mouth, this has depth and power. Although slightly more mineral, this is not dissimilar to a Meursault. It is already drinking nicely. It paired beautifully with crab.

    Comment
  • wgmccallum Likes this wine: 89 points

    February 28, 2017 - Pale greenish yellow. Nose of limes, oyster shells, with a hint of honey. Precise core of fruit on the mid-palate with a lovely acid spread towards the back and an excellent lingering acid finish. Simple, delicious. 50 + 16 + 16 + 7 = 89.

    Comment
  • Socrates wrote:

    July 13, 2016 - Fine and pure. Just a touch of wood but so judicious. Clean and mineraly with citrus notes and just a hint tropical. Pure is the key word here. Undeniably Chardonnay, undeniably Chablis.

    Comment
  • GuWin wrote: 92 points

    July 8, 2016 - Sommersmaking i Sandefjord del I / Norwegian summer night - BYO (Sandefjord): Lys gyllengul. Svake flinttoner og gul frukt på duft. Fyldig og småfet i anslaget, ganske kompakt og konsentrert med mye gul frukt, honningtoner og god syre.

    Comment
  • tinybubbles wrote: 87 points

    May 27, 2016 - Ripe fruit, noticeable but not objectionable wood on the nose and initial palate (too much for my taste), and somewhat imprecise acids. This wine settled down after being open for an hour, but still hand some difficult transitions, particularly on the palate.

    Comment