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Manage Subscriptions2005 Camigliano Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 10
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Andrewbdc wrote: 92 points
July 6, 2018 - Black Lion Wine Club - Central Italy Whites and Tuscan Reds (The Black Lion): Medium garnet. Dried fruit - cherry, plum, prune, liquorice, smoke, leather, earth. Fully developed. Dry, high acidity, fine med+ tannins, med+ alcohol, tertiary flavours dominate the palate, long finish. Outstanding, mature Brunello. Still very good indeed, great finesse, but time to drink up.
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Andrewbdc wrote: 92 points
January 26, 2018 - Remainder of bottle after Coravin Sample.
Medium garnet, tending towards brown.
Medium (+) aromas - cherry, plum, prune, liqourice, leather, earth, smoke, clove. Fully developed.
Dry, high acidity, fine medium (+) tannins, medium (+) alcohol, medium (+) body, medium (+) flavours similar to the nose - tertiary notes dominate. Medium (+) finish.
Outstanding quality, back to the previous level, great complexity an layers of flavour. Delicious mature Brunello. -
Andrewbdc wrote:
December 29, 2017 - Coravin sample
Medium garnet, tending towards brown.
Medium (+) aromas - cherry, plum, prune, liqourice, leather, earth, smoke, clove. Fully developed.
Dry, high acidity, grippy medium (+) tannins, medium (+) alcohol, medium (+) body, medium (+) flavours similar to the nose - tertiary notes dominate. Medium (+) finish.
Very good quality, but slightly disappointing compared to previous tasting. I wonder if the Coravin sample has an impact? In all events, I’d suggest drinking sooner rather than later. -
Andrewbdc Likes this wine: 92 points
March 5, 2016 - The wine is clear, medium garnet in colour.
The nose is clean, with pronounced intensity aromas of red fruits (cherry, plum, strawberry), floral (violet), spice (liquorice), oak (smoke, clove), tertiary bottle age (leather, earth, dried fruit). It is developing.
The palate is dry with high acidity, medium (+) silky tannins, medium (+) alcohol, medium body, pronounced intensity flavours of cherry, dried fruit, leather, cloves, earth. It has a long finish.
Quality Assessment: Outstanding. The wine is complex with multiple flavour clusters - both primary and tertiary, and pronounced intensity. The acid and alcohol are in balance with the fruit, and the alcohol and tannins are well intergated. The length is long.
The wine can be drunk now, but is suitable for further raging for up to 5 years. It already has tertiary flavours and has the structure (acid, tannins) and the concentration of fruit to develop further. It definitely develops after opening - it is worth decanting in advance. -
Ringo Lee Likes this wine: 89 points
October 10, 2015 - Pop and pour from half bottle. Simple red fruit elements dominant on nose and palate with sweet aftertaste. Gaining some body and non-fruit elements after 1-2 hours upon finishing the bottle. Overall a pleasant enough bottle at very good price.
Pro Reviews 3
Add a Pro ReviewVinous
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By Ian D'Agata
July 2010 (link)(Camigliano Brunello di Montalcino) Subscribe to see review text.
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By Antonio Galloni
New Releases from Montalcino (Apr 2010) (link)(Camigliano Brunello Di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
2/19/2010 (link)(Camigliano Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Camigliano
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 716898070529, 716898962749
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 33 (36%)
- Consumed 59 (64%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerCamigliano
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2005 Camigliano Brunello di Montalcino (add)
- FamilyCamigliano Brunello di Montalcino (add)
- ProducerCamigliano
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino