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Manage Subscriptions2009 Herdade do Mouchão Alentejo
Alicante Bouschet
- Portugal
- Alentejano
- Alentejo
Community Tasting Notes 10
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vlzat Likes this wine: 93 points
October 29, 2021 - 85% Alicante Bouschet and 15% Trincadeira
Full body, deep purple color. Impressive aroma of wild, ripe fruits, tobacco, spices’ box and peppery background. On the palate – black and blue fruits mix following by lingering hot but juicy finish. Rich and complex but still fresh and velvety, well hidden alcohol, balanced and harmonious, vital acidity and resolved tannins. Ideal for medium rare steak. Open one hour ahead. Serve 18ºC - 20ºC. Drink now and next eight years.1 person found this helpful Comment -
ThalesGaspar Likes this wine: 91 points
February 23, 2021 - Very good and ready to drink. Quite smooth, but could be a little bit more complex.
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finewinebuff57 wrote: 90 points
January 2, 2018 - Predominantly Alicante Bouschet with a small percentage of Trincadeira, aged in oak and mahogany vats of 5.000 liters capacity for 24 month.Still young but beginning to drink. Smooth, dark powerful. Length but perhaps a little one dimensional.
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Saidel Likes this wine: 95 points
October 29, 2017 - Com S. Redondo, perfeito para pratos com baca
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chbeaumont wrote: 88 points
August 14, 2017 - Bags of character, good weight & balance. A rustic note dominates the finish. Drink now & next couple of years.
Wine Definition
- Vintage 2009
- Type Red
- Producer Herdade do Mouchão
- Varietal Alicante Bouschet
- Designation n/a
- Vineyard n/a
- Country Portugal
- Region Alentejano
- SubRegion Alentejo
- Appellation Alentejo
- UPC Codes 5609655000127, 5609655000141
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 84 (60%)
- Consumed 57 (40%)
Food Pairing
Community Recommendations
Bacalhau ao forno com batatas assadas e alho frito. 1h dec bom corpo equilibrado e aveludado., medium rare steakWho Likes This Wine
More About This Wine
Articles
- ProducerHerdade do Mouchão
- VarietyAlicante Bouschet
- CountryPortugal
- RegionAlentejano
- AppellationAlentejo
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