Community Tasting Notes 2

• Ben Christiansen wrote:

  July 12, 2016 - Smokey but not too smokey Alsace Pinot Noir.

  Comment

• HStaal wrote: 85 points

  April 30, 2015 - WSET Diploma Theory & Tasting Practice, Exam Practice, 30 April 2015 (Berry Brothers & Rudd, ​Pickering Cellar, 3 St James's Street, London, SW1A 1E): Appearance: The wine is Clear with a Pale ruby colour.
  Nose: The nose is Clean and Youthful, showing Medium(-) intensity primary aromas of redcurrant, raspberry, violet.
  Palate: The wine is Dry in the mouth with a Medium(+) level of acidity. It has Medium(-) Unripe/Green/Stalky tannins and a High Level of alcohol (14.00%). It has Medium(-) body and Medium(-) intensity primary flavours of redcurrant, raspberry, violet. The finish is Medium(-). It has simple fruit flavours and unripe, grippy tannins.
  Overall: Simple fruit flavours, short finish, high acidity out of balance and quite thin, lacks complexity.
  Conclusion: It is a Good quality wine. Drink Now; not suitable for Ageing or Further Ageing This lacks the concentration and tannic structure to improve with age. ; High priced (£14.95)

  Comment

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Wine Definition

• Vintage 2012
• Type Red
• Producer Rolly Gassmann
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Alsace
• SubRegion n/a
• Appellation Alsace

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (23%)
• Consumed 17 (77%)

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