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Manage Subscriptions2012 Piero Benevelli Barbera d'Alba Bricco Ravera
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Community Tasting Notes 3
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GregK59 Likes this wine: 90 points
December 7, 2022 - Second last bottle. Lovely rich fruit plum spice secondary flavours. Drinking very nicely - a little alcohol heat at the end
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David Paris (dbp) wrote: 88 points
April 30, 2015 - Kermit Lynch's Italian Roadshow (with the winemakers) (E&R Wine Shop, Portland OR): Very light aromas, but pretty. Soft and mellow palate which is creamy in texture and offering light, but pure red fruits. Puckering and lean on the finish. Very soft fruit. This is a nice quaffer with good balance and purity, but without much complexity.
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Frijole wrote:
December 24, 2014 - dark burgundy, cloudy center, silvery hue
Nose: tart cherry, vanilla, clove, chocolate, wood, oak
Pal: tart cherry, chocolate, vanilla, stem, forest, acidic, earth, silver acidity, oak
Feel: medium, acidic
Finish: medium
T8 (could be a 9 for being typical Barbera d'Alba)
Pro Reviews 1
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
12/2/2014 (link)(Benevelli Piero Barbera D’Alba Bricco Ravera) Subscribe to see review text.
Wine Definition
- Vintage 2012
- Type Red
- Producer Piero Benevelli
- Varietal Barbera
- Designation Bricco Ravera
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (36%)
- Consumed 7 (64%)
Food Pairing
Community Recommendations
mushroom strudel, mushrooms w/ tallegio and sun dried tomatoes, pork chops w/ mushroomsWho Likes This Wine
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- Wine2012 Piero Benevelli Barbera d'Alba Bricco Ravera (add)
- FamilyPiero Benevelli Barbera d'Alba Bricco Ravera (add)
- ProducerPiero Benevelli (add)
- VarietalBarbera
- DesignationBricco Ravera (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)