Community Tasting Notes 10

• Claret & CdP Gang Likes this wine:

  May 16, 2023 - Tasting of 6 Gevrey Chambertin grand cru vineyards, brought by E, barnyard & cherries at the start to eventually evolve with air to something v civilised & gentile, nothing out of place, in its window, proper Burg

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• LB88 wrote: 94 points

  November 27, 2021 - This had a amazing floral nose and lovely minerale palate. Just so delicate and definitely drinking super well after a quick decant.

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• eatdrinkrepeat Does not like this wine:

  April 17, 2021 - This was the second time I had this wine. Time didn't help. It was just a terribly made wine. It didn't possess any attribute a Grand Cru should have. As a matter of fact, it didn't possess any attribute a good wine should have. I can't even put a score to it.

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• retired_and_roving Likes this wine:

  January 27, 2017 - DIY BYO Dinner - Notes from another taster (Amali, NYC): The sole burgundy at a line up of 30ish different wines. The nose was a bit shut down when I tried this poured directly from bottle. It was a small pour and I did not have a chance to sit with it to see if it would open more over time. On the palate, this was typical burgundian style, more feminine with lighter red fruits and a lot of earth. A bit of astringency on the finish.

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• MC2 Wines wrote:

  January 27, 2017 - DIY BYO Dinner II (Amali (115 E 60th Street, NY, NY)): Soft wine. One of the first reds. We had it with the caesar and it didn't really work well with that dressing. More of an earthy wine. Lots of woods and leaves. Light bodied.

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Pro Reviews 5

Wine Definition

• Vintage 2004
• Type Red
• Producer Faiveley
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Chambertin-Clos de Bèze Grand Cru
• UPC Code 3351000130417

Community Holdings

• Pending Delivery 6 (2%)
• In Cellars 216 (60%)
• Consumed 141 (39%)

Food Pairing

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