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White
2012 Argyros Assyrtiko French Oak Fermented
Assyrtiko
- Greece
- Aegean
- Cyclades
- Santorini
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2011
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Label borrowed from 2014
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Label borrowed from 2004
Community Tasting Notes 3
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Wineducator Likes this wine: 95 points
December 23, 2017 - Best with seafood curry dishes, not as good drunk alone.
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rmarkey Likes this wine: 90 points
May 17, 2017 - Very good. 13.5% alc. Nice sharp textural wine that suited sardines. Fermented in French oak barrels, where kept for 6 months
Colour: bright clear light gold
Bouquet: pineapple fruit, citrus
Palate: pineapple, chalky texture, fruity but sharp and dry long finish. Good acid and balance. Quite full bodied and rich Viognier character, and full bodied, but very clean. .
May 2017 -
Papies wrote: 90 points
October 22, 2014 - A bit on the young side and nneds time to evolve. Very nice to see that the oak is used in moderation, to add and not to dominate and the wine keeps all its acidity and minerality and has none of that overdone buttery-ness that makes other grapes ok but destroys the character of this beautiful grape that is assyrtiko. 90-91 for now but this will be a lot better in the future for sure
1 person found this helpful Comment
Wine Definition
- Vintage 2012
- Type White
- Producer Argyros
- Varietal Assyrtiko
- Designation French Oak Fermented
- Vineyard n/a
- Country Greece
- Region Aegean
- SubRegion Cyclades
- Appellation Santorini
- UPC Code 5200323010105
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 8 (26%)
- Consumed 23 (74%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
Add Articles
- Wine2012 Argyros Assyrtiko French Oak Fermented (add)
- FamilyArgyros Assyrtiko French Oak Fermented (add)
- ProducerArgyros
- VarietalAssyrtiko
- DesignationFrench Oak Fermented (add)
- CountryGreece
- RegionAegean
- SubRegionCyclades (add)
- AppellationSantorini (add)