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Red
2012 Bacalhoa Cabernet Sauvignon Quinta da Bacalhôa
Cabernet Sauvignon
- Portugal
- Península de Setúbal
- Vinho Regional Península de Setúbal
Label borrowed from 2011
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Community Tasting Notes 5
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Claw Dee Puss wrote: 88 points
March 18, 2018 - 3 hour decant.
Decent enough, of course, but one can't help but think that some of the price is because of the name. -
Pimenta Likes this wine: 88 points
October 22, 2017 - Respirou 40 minutos, ainda seguiu potente. Precisa de mais tempo de garrafa.
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Claw Dee Puss wrote: 88 points
November 6, 2016 - 4 hour decant. 14.5%. 90% Cabernet Sauvignon and 10% Merlot.
Deep purple - subtle nose around flowers - pleasant, rich, darkish fruits - fair finish - decent enough wine, but not, by any means, amazing. -
fscov wrote: 87 points
July 30, 2016 - Need decanter. QPR in Brazil is not good.
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cmagcarneiro@gmail.com Likes this wine: 88 points
April 19, 2016 - Very good Portuguese wine showing typical cabernet style : vanilla, currants, and green bell pepper.
Wine Definition
- Vintage 2012
- Type Red
- Producer Bacalhoa
- Varietal Cabernet Sauvignon
- Designation Quinta da Bacalhôa
- Vineyard n/a
- Country Portugal
- Region Península de Setúbal
- SubRegion n/a
- Appellation Vinho Regional Península de Setúbal
- UPC Code 5601237011224
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 95 (59%)
- Consumed 66 (41%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerBacalhoa
- VarietyCabernet Sauvignon
- CountryPortugal
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- ProducerBacalhoa
- VarietalCabernet Sauvignon
- DesignationQuinta da Bacalhôa (add)
- CountryPortugal
- RegionPenínsula de Setúbal (add)
- AppellationVinho Regional Península de Setúbal (add)