Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2010 Tenuta Buon Tempo Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 18
-
MosheDehsoM Likes this wine: 94 points
April 30, 2024 - After four hours from opening... a waaaaawoooooooooooooo wine ๐ท๐
Dark partially clear bright ruby red color๐
Full minus body. Medium plus acidity. Soft but well felt tanines. Smooth. Lovely structure๐
Amazingly (more like addicting) aromatic, terroir, ageing, spices, barrels and red (also black) fruits ๐
Rich, complex and a MN amazingly enjoyable on the palate: hazelnut, Marzipan, almond, mushrooms, leather, cheese, oak, vanilla, licorice, anise, pomegranate, raspberries, plum, and so more ๐
Wonderful ๐1 person found this helpful Comment -
jmoon Does not like this wine: 86 points
April 17, 2024 - Flat and dull but genetically drinkable
-
cos65 Likes this wine: 90 points
October 26, 2022 - Rather big rich, fruit filled brunello, with tons of unresolved tannins in the finish.
Needs time, perhaps plenty. 90+1 person found this helpful Comment -
O'Meara Likes this wine:
April 18, 2021 - This is in a good spot. Decanted the sediment and consumed over three hours. The acid and tannin are in check and complement the fruit, which is a rather classic take on Sangiovese. It has a bouquet of cherry with hints of leather, orange rind, and hints of forest floor. This easily could last another couple of years and may even improve from here. Would buy at $30 or $40, but not sure itโs worth more than that. A fine wine from a great vintage.
1 person found this helpful Comment -
goodvitis.com Likes this wine: 93 points
March 30, 2021 - The deep, penetrating nose features dried cherry, well-worn leather, black plum, baking spice, and blackberry. On the palate itโs medium in weight, but the long and finely grained tannins combine with a subtle core of acid to produce a wine of significant stature and layers. The flavor profile leads with a trio of bitter cherry, sweet strawberry, and savory blackberry, which is followed by pipe tobacco, tanned leather, dark cocoa, and blood orange. This is really nice now, and I can see the brightness of the fruit declining quickly from this point on.
2 people found this helpful Comment
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
-
By Walter Speller
1/17/2015 (link)(Tenuta Buon Tempo Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Tenuta Buon Tempo
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 805056160119, 8058056160119, 8058056160140, 8058056160157, 8058056164117
Community Holdings
- Pending Delivery 5 (1%)
- In Cellars 331 (56%)
- Consumed 259 (44%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- Wine2010 Tenuta Buon Tempo Brunello di Montalcino
- ProducerTenuta Buon Tempo
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2010 Tenuta Buon Tempo Brunello di Montalcino
- FamilyTenuta Buon Tempo Brunello di Montalcino (add)
- ProducerTenuta Buon Tempo
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino