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White

2014 Bevan Cellars Sauvignon Blanc Dry Stack Vineyard

Sauvignon Blanc

  • USA
  • California
  • Sonoma County
  • Bennett Valley
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CT91 80 reviews
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Community Tasting Notes 50

  • ssouth wrote: 92 points

    February 21, 2021 - 2014 Bevan Cellars Dry Stack Vineyard Sauvignon Blanc, alc 13.4%. Nice puckering acidity with lemon rind and just a slight hint of sweetness at the end of the finish. Nice texture. Quite nice

    I think this was the vintage that my daughter Katie/Kat worked as one of his wine interns at Vinify

  • ssouth wrote: 93 points

    October 29, 2020 - 2014 Bevan Cellars Dry Stack Vineyard Sauvignon Blanc Bennett Valley. Alc 13.4-%
    Pale clear yellow. Inviting lemon on the nose. More intense lemon and lemon rind
    Gently sweet with a hint of ginger. It turns intense and savory. The acidity comes out in the finish
    Bottle age has been quite kind to this. It is a Loire style
    Great with Za’Atar baked Halibut

  • David J Cooper wrote: 88 points

    April 30, 2020 - Probably past it’s prime. A previous bottle showed the same about 5 years ago. The Dry Stacks I had never were as great as the Ritchie or Kick Ranch.

    1 person found this helpful Comment
  • Winevestor wrote:

    December 31, 2019 - This wine was great, but now going down hill, hence no score. Drink up!

  • RJWallis Likes this wine: 90 points

    September 15, 2019 - Definitely one to drink now. Lost a little from our last bottle, still nice and crisp but finish is much shorter.

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Wine Definition

  • Vintage 2014
  • Type White
  • Producer Bevan Cellars
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard Dry Stack Vineyard
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Bennett Valley
  • UPC Code 451397237508

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 194 (15%)
  • Consumed 1,065 (84%)

Food Pairing

Community Recommendations

91 - this is a great sauv blanc - easy to drink, good balance old/new world

Who Likes This Wine

92% Like It  26 votes

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