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Red

2013 Tyler Pinot Noir Santa Barbara County

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT89.9 37 reviews
2013
2013
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Community Tasting Notes 19

  • bbq_grandcru Likes this wine: 91 points

    December 9, 2021 - Appreciate the low 13.2pct alcohol, price point (~$40) and fruits - dark plum and raspberry. On the lighter side, so it’s a great sipper but likely wouldn’t hold up to many foods other than fish.

  • bbq_grandcru Likes this wine: 92 points

    September 15, 2020 - Very fruity and robust with flavors of blackberry and dark cherry. This is particularly impressive given that this is only 13.2% alcohol and on the lighter side in both color and consistency.

  • Pebben wrote: 90 points

    June 18, 2018 - Pretty much consistent with earlier notes – wouldn’t keep this for much more than another year or two, though…

  • pkatz Likes this wine: 89 points

    November 5, 2017 - Light color, tart, leans toward Burgundy.

  • tshepard Likes this wine: 92 points

    December 31, 2016 - This is a great Pinot. Thin red-brick color, translucent. Dried cherry and balanced fruit and pepper. Just what I want in a typical, not overdone, Cali pinot.

1 - 5 of 19 More notes

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Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road (Aug 2015), 8/1/2015 (link)

    (Tyler Pinot Noir (santa Barbara County) Central Coast) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Tyler
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Code 806802598413

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 60 (11%)
  • Consumed 494 (89%)

Food Pairing

Community Recommendations

Casseroules, Grilled meat, lam, Lamb, Light meat, lyst kjøtt, Mushrooms, Pork, Spicy meat, storfe

Who Likes This Wine

92% Like It  12 votes

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