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White

2004 Didier Dagueneau Buisson Renard

Sauvignon Blanc

  • France
  • Loire Valley
  • Upper Loire
  • Pouilly-Fumé
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CT91 51 reviews
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Community Tasting Notes 45

  • Alex H wrote: 89 points

    January 5, 2016 - Wispy gunsmoke , touch of herbaceous wheat grass , white stonefruits and kumquats. Very highly toned with freshness and sea breeze and long lasting acidity. Keep.

  • ghostofgotham wrote: 91 points

    May 9, 2015 - In the process of materizing now, but there is still enough acidity to carry it. There is a rich oily-ness to the texture now that it didn't have as a younger wine. The nose shows hints of caramel and dried tropical fruit. Palette shows a bit of dried pineapple and tart lemon. A majestic wine from a majestic winemaker. RIP Didier.

  • aaronwine Likes this wine: 93 points

    March 9, 2014 - From magnum. Very pleased to have found this bottle. Agree with other reviewers. Starts out new world in style but then finishes decidedly french. Floral citrus with great mineral expressions. Recommend drink now.

  • svdheijden wrote: 92 points

    October 5, 2013 - At first sniff, one could easily confuse this one with a new world Sauvignon Blanc because of the abundant tropical fruits (pineapple, kiwi, even mango), but then the Burgundy like butter and the minerality kick in and give away the unique Dagueneau marriage between Loire and Burgundy styles. Still showing strong, but drink now - 2 years.

  • MC wrote:

    June 22, 2013 - The most exotic and expressive of the 2004s, and the crowd favorite, but I preferred the Vatan for it's earth and stone. B+/A-

1 - 5 of 45 More notes

Pro Reviews 3

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JancisRobinson.com

  • By Richard Hemming, MW
    7/18/2017 (link)

    (Didier Dagueneau, Buisson Renard Pouilly-Fumé White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    July 2017, 7/1/2017 (link)

    (Domaine Didier Dagueneau Buisson Renard Pouilly-Fumé White) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/15/2006 (link) 92 points

    (Didier Dagueneau Buisson Renard) Very nice, clean, chalky nose; light-medium oily textured, solid, dry, Sauv Blanc, lime palate; medium finish

Wine Definition

  • Vintage 2004
  • Type White
  • Producer Didier Dagueneau
  • Varietal Sauvignon Blanc
  • Designation Buisson Renard
  • Vineyard n/a
  • Country France
  • Region Loire Valley
  • SubRegion Upper Loire
  • Appellation Pouilly-Fumé

Community Holdings

  • Pending Delivery 8 (2%)
  • In Cellars 135 (38%)
  • Consumed 208 (59%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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