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Red

2013 Flora Springs Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Rutherford
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CT87.3 8 reviews
2013
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Community Tasting Notes 6

  • alimack Likes this wine: 85 points

    August 5, 2018 - Good but not great. Drink now.

  • Ranjack Likes this wine: 92 points

    August 1, 2017 - This is my second tasting of this wine in the last six months, and my impression hasn't changed. It tastes the way classic Napa cabernets used to taste before the big fruit/ alcohol craze ( even though this is no light weight at 14.2%). The nose is perfumed and elegant; the fruit resembles black cherries and plums; and the tannins are soft and well-integrated with the fruit. Drink now or hold for at least 8 years.

  • Stonehaven wrote: 86 points

    February 16, 2017 - Fairly young. Fair amount of tannins. Taste the oak. Easy on the palate. Black cherried thick skinned wine.

  • pdev wrote: 90 points

    August 9, 2016 - red cherry, baking spice, star anise, black leather, campfire,
    dried grippy tannins, lots of fruit. Very enjoyable wine out of the gate.

  • Makraemer wrote: 80 points

    August 2, 2016 - The wine looks garnet colored. There is moderate sediment in the bottle. It smells like burnt, black pepper, flint, pomegranate and plum. It tastes like stoniness, black pepper, burnt, pomegranate and red currant. The body is medium. The wine has round texture. The wine finishes medium. The wine has high acidity.

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Flora Springs
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Rutherford

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 73 (48%)
  • Consumed 79 (52%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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