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Red

2013 Celler Vall Llach Priorat Tina 41

Grenache Blend

  • Spain
  • Catalunya
  • Priorat
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CT74.5 4 reviews
Label borrowed from 2009
2009
Label borrowed from 2008
2008
Label borrowed from 2007
2007

Community Tasting Notes 3

  • huse wrote: flawed

    September 2, 2018 - Not corked but a very bitter, chemical taste. The wine is barely drinkable.
    Geen kurk, maar een zeer bitter, chemisch smaakpatroon. De wijn is amper drinkbaar.

  • huse wrote:

    November 19, 2015 - Varietal composition: 35 % Carinyena, 20 % Garnatxa, 20 % Syrah, 15 % Cabernet Sauvignon and 10 % Merlot. Maturation: 12 months in 225 and 300 litre barriques (second and third use). Difficult to rate this wine in its current state (too young). In my opinion there might be a change of style ; less dense and less concentrated than in previous vintages, perhaps a tad more elegant, but also with quite severe tannins. I think this wine will get better with 2-3 more years in the bottle.

    Samenstelling: 35 % Carinyena, 20 % Garnatxa, 20 % Syrah, 15 % Cabernet Sauvignon en 10 % Merlot. Rijping: 12 maanden in 225 en 300-liter-barriques (tweede en derde gebruik). Bijzonder moeilijk om deze wijn nu al te beoordelen (nog te jong). Naar mijn mening is er wel wat verandering qua stijl; minder dicht en minder geconcentreerd dan in de vorige jaargangen, misschien een beetje meer elegantie, maar ook met nog vrij stroeve tannines. De wijn zal zich allicht beter presenteren mits een verdere rijping van 2-3 jaar op fles.

  • Margroot Does not like this wine: 65 points

    April 5, 2015 - I do not understand the enthousiasme about this wine. The nose is okay but the taste is basically only sweet. Very one dimensional. Both bottles we tried.

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Celler Vall Llach
  • Varietal Grenache Blend
  • Designation Tina 41
  • Vineyard n/a
  • Country Spain
  • Region Catalunya
  • SubRegion n/a
  • Appellation Priorat

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (7%)
  • Consumed 28 (93%)

Food Pairing

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