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Red
2011 Cavallotto Barolo Bricco Boschis
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2010
Label borrowed from 2010
Community Tasting Notes 36
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drwine2001 wrote:
January 25, 2024 - Cavallotto Dinner (Acquerello, San Francisco): Dark ruby, much more saturated than the 2019. Heady nose with some VA and a strong whiff of wintergreen. Bigger, lusher, and lower acidity than the younger wine. Rich, sweeter palate, very chocolatey but more cherry pit as well. Lots of soil and some harshness from the alcohol on the finish. Too much for me and wanting more balance and restraint for all of its power.
1 person found this helpful Comments (1) -
popopdrops Likes this wine: 90 points
December 24, 2023 - Ikke dekantert. Pen til lammegryte. Også etter, pen, men diskret nese, pen, typeriktig munn, men ikke en høydare.
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olemski wrote: 86 points
October 14, 2023 - Very much like my previous bottle a year ago (autumnal wines these Baroli). Deep colour for a Barolo, moderate aroma of leather and rose. A bit more tannin, maybe, than the previous bottle. A bit more life and zest to this one. It works very well indeed with risotto and luxurious trimmings including baked baby tomatoes, sweet pea, and chicken with comté and serrano. A very good wine with food, but not one that will knock you over.
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Mark van Delft wrote: 91 points
May 6, 2023 - Nice Barolo: leather, cherry, tar, tobacco, strawberry, forest floor, light to medium body, dry long finish.
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papak Likes this wine: 90 points
November 26, 2022 - Agree that the nose doesn’t measure up to the classic barolo nose, but it is still nice: vanilla, cherry, oak. Strong acididty upon opening that integrated better with the medium-high tannin after getting some air. Black cherry and leather on the palate. Medium length finish.
1 - 5 of 36
More notes
Pro Reviews 6
Add a Pro ReviewThe World of Fine Wine
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March 2016, Issue #51 (link)
(Cavallotto Barolo Bricco Boschis (castiglione Falletto)) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
12/6/2015 (link)(Cavallotto, Bricco Boschis Barolo Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2011 Barolo, Part 2 - Late Releases (Dec 2015), 12/1/2015 (link)(Cavallotto Barolo Bricco Boschis) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
6/27/2015 (link)(Cavallotto, Bricco Boschis Barolo Red) Subscribe to see review text.
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By Jancis Robinson, MW
3/26/2015 (link)(Cavallotto, Bricco Boschis Barolo Red) Subscribe to see review text.
Vinous
-
By Antonio Galloni
2011 Barolo: The Here and Now (Mar 2015), 3/1/2015 (link)(Cavallotto Barolo Bricco Boschis) Subscribe to see review text.
Wine Definition
- Vintage 2011
- Type Red
- Producer Cavallotto
- Varietal Nebbiolo
- Designation n/a
- Vineyard Bricco Boschis
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 8032539470100, 8032539471305, 8032539471503, 8032539471602
Community Holdings
- Pending Delivery 49 (7%)
- In Cellars 423 (60%)
- Consumed 235 (33%)
Food Pairing
Community Recommendations
Beef Tenderloin, Lam, Pasta, Storfe, VilltWho Likes This Wine
95% Like It 19 votes
More About This Wine
Articles
- FamilyCavallotto Barolo Bricco Boschis
- ProducerCavallotto
- VarietyNebbiolo
- VineyardBricco Boschis
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
Add Articles
- Wine2011 Cavallotto Barolo Bricco Boschis (add)
- FamilyCavallotto Barolo Bricco Boschis
- ProducerCavallotto
- VarietalNebbiolo
- VineyardBricco Boschis
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo