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Red

2012 Dumas Station Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley
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CT91.6 12 reviews
2012
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Community Tasting Notes 5

  • Mother of Orchids wrote:

    November 10, 2023 - Smells of the earth and deep cherry. A hint of chocolate and ash. How do these combos happen? I need to learn more about wine!

    The body is overwhelmingly beautiful. The flavor places me at the beginning of a earthy soil wave, reminding me of childhood. I loved playing outdoors as a child, even in the winter. The wave continues in a smooth fashion. Good feelings all around. Hints of cinnamon, plum, and currant creep in. The cherry fades. The taste fills the mouth and chest. I feel so warm and lovely.

    Jay’s Cabernet’s are remarkable. Truly one of Washington’s gems.

  • SnobNouveau wrote: 93 points

    November 10, 2023 - Elegant nose, some dark cherry. Opening taste is luscious, blackberry and saddle/earth but without any of the lingering tobacco bitterness that so often comes with WA wine. Lingers for a long and rewarding finish going pretty linearly from the mid flavor straight through to the end.

  • carlb128 wrote:

    April 30, 2022 - Past its prime.

  • SnobNouveau wrote: 93 points

    March 5, 2022 - Soft, balanced structure. Boisenberry jam on the nose. Big cab with a long finish. Drinking perfectly now. Dont hold much longer.

  • Keonaona wrote:

    December 12, 2015 - 90% cabernet sauvignon, 6% cabernet franc, 4% petit verdot. 20%/10% new American/French oak.

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Dumas Station
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Walla Walla Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 24 (19%)
  • Consumed 103 (81%)

Food Pairing

Community Recommendations

a carnivore-lover's fare! or hearty mushroom risotto

Who Likes This Wine

100% Like It  2 votes

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