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Red

2008 Carodorum Toro Único

Tinta de Toro

  • Spain
  • Castilla y León
  • Toro
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CT91.5 8 reviews

Community Tasting Notes 6

  • mrmikemtr Likes this wine: 91 points

    July 30, 2023 - Perhaps still more to come on this one. Very aromatic nose of jerbs. Very dry cherry. I would say there is another 5-10 years before this one fades. Perhaps a hold versus the drink up someone else recommended?

  • mrmikemtr Likes this wine: 90 points

    January 22, 2023 - Very big fruit. High abv 15.5% but well integrated. Drying tannins as others have mentioned. Recommend 3 hour decant.

  • steveoph wrote: 91 points

    May 19, 2020 - Tannins are silky smooth. Mocha and dark fruits - seemed to open up a bit more and improve on day 2 despite a 1 hour decant on Day 1. Good but didn’t really impress. Will probably open the next bottle in a year and see if bottle age helps but don’t think there’s much more to come from age , would just do a slightly longer decant.

  • Quaffing in Colorado Likes this wine: 94 points

    February 22, 2020 - If a Mexico Carini>Chalk Dust Torture is a wine then this is it. Big, brooding, dark fruit segues into a well-structured, balanced and energetic mouth attack of sweet, polished, drying tannins and a frenetic yet silky finish. Like Carini and CDT, this has aged and evolved beautifully, yet still has more to give over time. Stunning!

  • samsneed Likes this wine: 92 points

    August 12, 2018 - Plum leather and oak stood out in this one. Pnp and improved over an hour. 45 min decant is proably recommended, but the development over time was interesting.

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Carodorum
  • Varietal Tinta de Toro
  • Designation Único
  • Vineyard n/a
  • Country Spain
  • Region Castilla y León
  • SubRegion n/a
  • Appellation Toro
  • UPC Code 8437011343031

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 140 (63%)
  • Consumed 80 (36%)

Food Pairing

Community Recommendations

Bean Stews, Braised Vegetables, Cheeses, Grilled Sirloin Steak, Grilled Suckling Lamb, Spanish Bean Dishes

Who Likes This Wine

100% Like It  6 votes

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