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Red

2003 Fattoria Selvapiana Chianti Rùfina

Sangiovese Blend

  • Italy
  • Tuscany
  • Chianti
  • Chianti Rùfina
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CT89.3 11 reviews
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Community Tasting Notes 10

  • JWG wrote: 93 points

    July 18, 2011 - My last bottle of this exceptional chianti rufina went out with a blast. This was just an exceptional chianti with a nose of soft tar and asphalt and bright cherries. The palate was rich and textured with redolent cherries again along with nice acidic backbone. Also a touch of licorice and cedar, ending with soft tannins that just give a pleasing point of completion.

  • JWG wrote: 89 points

    June 11, 2011 - Asphalt on the nose with smoke, and dark berries. Dark fruit on the palate with good acidity and tang towards the end. Still standing up very well considering its age.

  • JWG wrote: 90 points

    May 26, 2010 - Tar ans smoke and violets on the nose (what a nose). Palate is very very dark berries with a mushroomy thing going on and a bit of spice, and nice acidity at the finish. Getting better and shows no sign of reaching its end, so I'm bumping up the end date from 10 to 2011.

  • JWG wrote: 89 points

    January 22, 2010 - A bit of asphalt on the nose with smoke, and dark berries. Dark fruit (very full) on the palate with good acidity and tang towards the end.

  • WinePeli wrote: 90 points

    September 7, 2008 - A very lush wine. Got better as it opened. We opened on the spur of the moment so no decanting. It would have benefited from it, though. That said, still a very nice Chianti. We had it w/ an atypical meal for the wine - mussels with chorizo and Thai chicken. It held it's own, but was much better with the former dish. The latter dish had a bit too much spice. Fortunately, it was mostly gone during the first course!

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Fattoria Selvapiana
  • Varietal Sangiovese Blend
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Chianti
  • Appellation Chianti Rùfina

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 15 (28%)
  • Consumed 39 (72%)

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