Important Update From the Founder Read message >
Red

2001 Babcock Syrah Black Label Cuvée

Syrah

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT89 5 reviews
2001
Label borrowed from 2002
2002

Community Tasting Notes 5

  • idrinkvino wrote: 88 points

    January 6, 2008 - A tasty light cuvee. Plenty of fruit, but a short finish.

  • bobfrank wrote: 90 points

    August 1, 2007 - Enjoyed with apple glazed meatloaf. Went beautifully.

  • zimmy07 wrote: 88 points

    July 4, 2007 - very cab like on the nose. Still had a good bit of fruit (dark berry) with pepper and a bit of leather. Still very tannic. Maybe could go another few years to tone down the tannin, but may lose too much fruit.

  • bobfrank wrote: 91 points

    February 23, 2007 - Had with Curtis Stone's Slowly Braised Lamb Shanks. Killer combination. Not too fruity, just right for the meal.

  • idrinkvino wrote: 88 points

    January 30, 2007 - Good fruit, but was one dimensional.

Pro Reviews 0

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions
  • No pro reviews found.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Babcock
  • Varietal Syrah
  • Designation Black Label Cuvée
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (28%)
  • Consumed 18 (72%)

Food Pairing

Community Recommendations

turkey

Who Likes This Wine

0 votes.

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close