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Red
1996 Ata Rangi Pinot Noir
Pinot Noir
- New Zealand
- North Island
- Wairarapa
- Martinborough
Label borrowed from 1997
Label borrowed from 1998
Label borrowed from 1998
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Label borrowed from 2006
Community Tasting Notes 2
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kingkanu wrote: 91 points
December 2, 2017 - Medium light body, bricking is eating into the wine. After being opened for 30mins or do there’s some very elegant tertiary aromas, not unlike rioja, with leather and tobacco, there’s bags of acidity here, a bit too much for the fruit that remains to be honest, but this wine is still holding on in there and well worth trying for how NZ Pinot noir can age
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lestergibo wrote: 93 points
January 24, 2009 - Very fine with good balance and complexity. Aged extremely well!
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
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By Julia Harding, MW
9/28/2015 (link)(Ata Rangi Pinot Noir Martinborough Red) Subscribe to see review text.
Wine Definition
- Vintage 1996
- Type Red
- Producer Ata Rangi
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country New Zealand
- Region North Island
- SubRegion Wairarapa
- Appellation Martinborough
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 10 (53%)
- Consumed 9 (47%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerAta Rangi
- VarietyPinot Noir
- CountryNew Zealand
- RegionNorth Island
Add Articles
- Wine1996 Ata Rangi Pinot Noir (add)
- FamilyAta Rangi Pinot Noir (add)
- ProducerAta Rangi
- VarietalPinot Noir
- CountryNew Zealand
- RegionNorth Island
- SubRegionWairarapa (add)
- AppellationMartinborough (add)