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White - Sparkling

2009 Quartz Reef Méthode Traditionelle Brut

Champagne Blend

  • New Zealand
  • South Island
  • Otago
  • Central Otago Bendigo
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CT86 3 reviews
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Community Tasting Notes 3

  • ccotton8 Likes this wine: 93 points

    December 21, 2020 - This has aged very well. The nose had toasted almonds with slightly yeasty but nice balance of lemon citrus and apple. The bubbles were lively, but not sharp very smooth and delicious. Wish I held the others.

  • Callum's Corkers Likes this wine: 85 points

    February 16, 2018 - Tasted Battle of the Bubbles NZ v Eng Feb 2015

    Expected more, it has a big 'Rep.' Was surprised it was this wine when it was eventually revealed.

    Nose....weirdly mute.

    Taste.....nice easy-drinking style, starts off 'simple' but grew on me. Liked it. A lovely essence at the end. Ready.

  • RieslingFanatic wrote: 86 points

    April 9, 2017 - Chardonnay dominant (87%) and it shows on the palate - all citrus pith and juice, some green apple too. There are also some pastry/lees characters adding some interest, but the finish shows a little uneven acidity and the whole package seems a little simple.

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JancisRobinson.com

  • By Julia Harding, MW
    2/5/2016 (link)

    (Quartz Reef, Méthode Traditionnelle Brut Marlborough White) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type White - Sparkling
  • Producer Quartz Reef
  • Varietal Champagne Blend
  • Designation Méthode Traditionelle Brut
  • Vineyard n/a
  • Country New Zealand
  • Region South Island
  • SubRegion Otago
  • Appellation Central Otago Bendigo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 0 (0%)
  • Consumed 7 (100%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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