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Manage SubscriptionsCommunity Tasting Notes 5
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AllRed wrote:
April 9, 2022 - Decanted off its sediment and served ten minutes later. Aromas of blueberry, blackberry, kirsch, spice and florals. Medium tannin. Blackberry, raspberry and spice flavors. Very nice.
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AllRed wrote: 92 points
March 1, 2020 - Plum and dark fruit, pepper and herb. Softened tannins still have a slight grip. Flavors of black raspberry and black cherry. Nice balance.
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khmark7 wrote:
April 8, 2019 - Acidity still overpowering. 2012 was a tough vintage.
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Wine Sparty wrote:
October 5, 2017 - Popped and poured with grilled skirt steak. Not sure if this is an off bottle or just not in a good spot. The acidity is so strong it’s practically sour. The wife couldn’t finish hers. I don’t recall my first bottle being like this. No score.
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AllRed wrote: 92 points
February 13, 2016 - A wonderful effort, this displayed a good bit of spice at first but that gave way to raspberry and dark berry fruit with a briary/peppery quality too. Balanced and lush, with an abundance of spice-tinged fruit on the palate. Lengthy finish.
Wine Definition
- Vintage 2012
- Type Red
- Producer Stefania
- Varietal Red Blend
- Designation Haut Tubee Special Reserve
- Vineyard n/a
- Country USA
- Region California
- SubRegion n/a
- Appellation California
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (12%)
- Consumed 65 (88%)
Food Pairing
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Articles
- ProducerStefania
- VarietyRed Blend
- CountryUSA
- RegionCalifornia
- AppellationCalifornia
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- Wine2012 Stefania Haut Tubee Special Reserve (add)
- FamilyStefania Haut Tubee Special Reserve (add)
- ProducerStefania
- VarietalRed Blend
- DesignationHaut Tubee Special Reserve (add)
- CountryUSA
- RegionCalifornia
- AppellationCalifornia