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Red
2002 Paul Kerschbaum Cuvée Kerschbaum
Red Blend
- Austria
- Burgenland
- Mittelburgenland
Label borrowed from 2009
Label borrowed from 2012
Label borrowed from 2017
Label borrowed from 2017
Community Tasting Notes 1
-
Fatty Cat wrote: 88 points
November 24, 2006 - Late Nov 2006 at restaurant ‘Top Hotel’: intense brick red color; restrained red fruits; certain unbalance between acidity and smoothness on the palate. 88+/100
This wine was miles away from drinking maturity. Better wait a few more years before open a bottle.
Wine Definition
- Vintage 2002
- Type Red
- Producer Paul Kerschbaum
- Varietal Red Blend
- Designation Cuvée Kerschbaum
- Vineyard n/a
- Country Austria
- Region Burgenland
- SubRegion Mittelburgenland
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (33%)
- Consumed 2 (67%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerPaul Kerschbaum
- VarietyRed Blend
- CountryAustria
- RegionBurgenland
- SubRegionMittelburgenland
Add Articles
- Wine2002 Paul Kerschbaum Cuvée Kerschbaum (add)
- FamilyPaul Kerschbaum Cuvée Kerschbaum (add)
- ProducerPaul Kerschbaum
- VarietalRed Blend
- DesignationCuvée Kerschbaum (add)
- CountryAustria
- RegionBurgenland
- SubRegionMittelburgenland