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Manage Subscriptions2012 Altamura Sauvignon Blanc
Sauvignon Blanc
- USA
- California
- Napa Valley
Community Tasting Notes 3
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GoBlue2002 Likes this wine: 93 points
July 1, 2021 - This has aged well and went down quickly.
A full bodied sauv blanc -- oak and spice from the barrel. Spice, stone fruit, earth.
White pepper on the finish. -
La Cave d'Argent wrote: 87 points
May 1, 2016 - Fermented and aged in new French oak for 18 months, this medium yellow/gold wine (100% Sauvignon Blanc) serves up aromas and flavors of lemon custard, vanilla, white peaches, starfruit and tarragon. Creamy-textured and with well-integrated alcohol (14.2%), it stays solid in the middle and closes with a lengthy, albeit oak-laden finish. Many tasters will enjoy this style. For me, a lighter hand with the oak would have lead to a fresher, more enjoyable product. Drink now-2019.
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GoBlue2002 Likes this wine: 92 points
March 18, 2016 - Napa / Sonoma Day Trip: Tasted at winery.
~ 300 cases made.
Barrel fermented and aged in mostly new oak for 12-14 or 16-18 months (depending who told us), this is a "chardonnay-esque" sauv blanc, lacking the heavy grass/hay of most sauv blanc. So not quite varietally correct... but wow it's good!
This has a distinct mushroom characteristic as well as a round, lengthy finish.1 person found this helpful Comment
Wine Definition
- Vintage 2012
- Type White
- Producer Altamura
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 21 (18%)
- Consumed 96 (82%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerAltamura
- VarietySauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
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- Wine2012 Altamura Sauvignon Blanc (add)
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- ProducerAltamura
- VarietalSauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley