September 4, 2018 - Beautiful balanced wine, still showing some fruit although clearly has peaked. Drink up.
October 10, 2015 - lost in the basement, and now found; still has an unctuous mouthfeel; this was always over-oaked, now more noticeable now that the fruit has faded
March 23, 2013 - Straw yellow, full-bodied. Honeysuckle, peach. Still some life.
December 9, 2012 - Nice floral notes, honeysuckle with peppery sense, after opening it drank very smoothly.
Still holding together.
December 5, 2012 - This had some weight to it. No doubt due to its age. The last bottle several years ago had more acidity and more intense aroma of flowers.
July 21, 2012 - Nice floral nose. With grapefruit and a medium body. Not a ton of minerals.
December 19, 2009 - quince, honeysuckle, pear, some citrus; complex flavors with good acidity; unctuous mouth feel; too much oak for my taste, tho my wife really liked it
August 11, 2009 - Slightly golden appearance. Light apricot nose. Medium bodied with a little bit of cereal grain oak. Pretty good, probably not what it would have been closer to release.
July 4, 2009 - Cali Wines at the Lake for the 4th (Lakehouse): Light nose of cereal and honey. Touch of lemon? Medium-full bodied rich honeysuckle. Late tangy acidity. This was drinking better than I feared.
April 11, 2009 - Dried fruits, honey and burnt toast in the nose and palate, tasted like an old champagne that had gone flat. Not fresh tasting as I expected, never the less still quite good. I would drink these sooner than later.