Community Tasting Notes 4

• graemeg wrote:

  July 3, 2017 - NobleRottersSydney - Otago Pinot (360 Bar & Dining, Sydney): {screwcap, 14%} (Guest - David) Developing nose; soft brown leaves, warm spiced meats. There’s a bit of resiny oak on the light/medium-bodied palate; there’s also more in the way of red cherry fruit on the palate and less of the evolved character the nose promised. It’s a bit hard too; lacks charm certainly, translating to a certain hardness on the finish, which is short/medium in length. Maybe it’s in a sullen phase just now.

  Comment

• Frijole wrote:

  December 24, 2016 - medium burgundy red, medium clarity, ruby hue
  Nose: black cherry, raspberry, wet earth, cigar, minerals, cola, clove, black pepper, stem, oak
  Pal: black cherry, raspberry, wet earth, cigar, cola, minerals, clove, black pepper, green herbs, stem, tannins, oak
  Feel: medium, broad shouldered, full
  Finish: medium, long, savory, some acidity
  T8

  Comment

• GTFreek wrote:

  April 12, 2016 - Medium nose shows red cherry, raspberry, pomegranate, lilac. Palate matches, nice classic New World pinot, some spicebox, fresh thyme in there, acidity medium, finish medium plus. Solid selection, though nothing stands out about it.

  Comment

• NZ_Mag wrote: 85 points

  October 25, 2015 - Black fruits - cherry/brambly, herbs, soft tannins

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2014
• Type Red
• Producer Maude
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country New Zealand
• Region South Island
• SubRegion Otago
• Appellation Central Otago

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 50 (68%)
• Consumed 24 (32%)

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