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White

2014 Patrick Piuze Chablis Grand Cru Les Preuses

Chardonnay

  • France
  • Burgundy
  • Chablis
  • Chablis Grand Cru
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Community Tasting Notes 1

  • HowardNZ Likes this wine: 95 points

    March 15, 2019 - I have had several bottles of this superb Grand Cru Chablis. It still needs another 2-3 years, minimum, but I have no doubt about the quality here. Gold green colour. A complex, multi-layered bouquet of grapefruit citrus, pear, wet limestone, iodine, green apple and small white flowers with a touch of salty seaspray. In the mouth, dense and very powerful. Serious mid palate weight and concentration. Detailed and multi-dimensional blend of citrus, green fruit, stonefruit, marine saline, mineral and earthy notes. Intense, lemony and palate staining. Excellent, vibrant acidity. Tactile and grippy. It's drinking well now but, at the moment, it's a little tight and closed.

Pro Reviews 4

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Vinous

  • By Stephen Tanzer
    Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016), 7/1/2016 (link)

    (Patrick Piuze Chablis Les Preuses Grand Cru) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2015, Issue #60, The 2014 Burgundy Vintage: A Very, Very Fine Year

    (Chablis “Les Preuses”- Domaine Patrick Piuze) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Oct-15, Issue #60 (link)

    (Maison Patrick Piuze Chablis - Les Preuses Grand Cru White) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    Chablis: 2014 & 2013 (Aug 2015), 8/1/2015 (link)

    (Patrick Piuze Chablis Les Preuses) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type White
  • Producer Patrick Piuze
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Les Preuses
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 166 (72%)
  • Consumed 66 (28%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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