Community Tasting Notes 57

• bjamesclark wrote: 93 points

  February 18, 2024 - Aromas show the evolution of the wine but also the staying power.
  Savory scents of herbs of sage and marjoram come with notes of tomato leaf, roasted bell pepper, white pepper and decaying florals play in front of the notes of wild blackberry, plum, dried blueberry, cocoa, and hints of chocolate mint, earth, cigar box and coffee.
  The palate shows above moderate acidity that brings lift and liveliness to the wine. Tannins have integrated nicely and are moderate with a velvety texture. Flavors, for me are in a really nice spot right now showing good balance between fruit and savory notes that are woven together nicely. Sage and suede leather come with notes of coffee, cocoa, blackberry, black plum, bruised mint, earth and cigar tobacco. The finish lingers easily.
  Decanted off the light sediment.

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• gzy wrote:

  November 24, 2022 - Went bad

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• ddmhunter wrote: 93 points

  August 27, 2022 - In a great drinking window right now

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• Intellectual Sasquatch Likes this wine: 91 points

  August 13, 2022 - Great value. Still drinking well.

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• PMJak11 wrote: 91 points

  July 29, 2022 - PnP. Dark red color with purple tints. Cardamom, cedar, and baking spices on the nose. Same on the palate with some cherries. Decent tannins and alcohol present on the finish. Medium depth. Hot finish.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2012
• Type Red
• Producer Baer Winery
• Varietal Red Bordeaux Blend
• Designation Ursa
• Vineyard n/a
• Country USA
• Region Washington
• SubRegion Columbia Valley
• Appellation Columbia Valley
• UPC Code 854881005131

Community Holdings

• Pending Delivery 6 (0%)
• In Cellars 372 (29%)
• Consumed 899 (70%)

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