Community Tasting Notes 7

• Madaboutwine wrote: 87 points

  January 21, 2012 - At home with ex-Nobu chef Tom Bascon: Popped open to replace a defective Dauvissat 'Forest' 2000. Light yellow green color, clear and bright (almost like an SB). Nose was muted since it was still cold from the wine fridge. First sip showed some classic Puligny notes but quite restrained. Both nose and palate stayed this way for the rest of the evening. Good but nothing close to excellent.

  Comment

• Burgundy Al wrote: 88 points

  August 16, 2010 - Caillerets Shoot-out: Puligny vs. Chassagne - Part 1 of L2O Dinner (L2O - Chicago IL): Single blind. Started with ripe fruit and nutty character. Floral elements came and went within minutes. Fruit started good but was on the downside within 30 minutes. While this is not prematurely oxidized, it is far more advanced than it should be. I've tasted better bottles of this wine.

  Comment

• ewineguy wrote: 89 points

  April 24, 2010 - A good but not great PM. It had spice and a garden type smell. The color was appropriate at straw yellowish. It had minerals and a stone feel to it. I was afraid it might have been a bit long in the tooth, but it was plaeasant, just not a WOW that you occasionally get from a great brug.

  Comment

• western wrote: 89 points

  March 24, 2009 - Medium clear yelloe colour. No premox. Nose offersup tangerine, peach, almondand stone meal. On palate nice citrus and mineral core. Lovely acidity and long mineral finish. Drink now.

  Comment

• peternelson wrote: 86 points

  November 10, 2006 - Chronicle: Very yellow-pee yellow; a bit oxydized smell, rich mth lacking in a’s. Not good for this level of wine.

  Comment

Pro Reviews 7

Wine Definition

• Vintage 1999
• Type White
• Producer Yves Boyer-Martenot
• Varietal Chardonnay
• Designation n/a
• Vineyard Le Cailleret
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Puligny-Montrachet 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 16 (22%)
• Consumed 58 (78%)

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