Community Tasting Notes 2

• Gabriel Geller wrote: 92 points

  October 25, 2017 - Château Tertre Daugay, Grand Cru Classé, Saint-Emilion Grand Cru, 2009: The winery is now named Château Quintus, since its purchase in 2011 by Domaine Clarence Dillon. Deep cherry red in color. On the nose, aromas of ripe raspberries and black cherries, with rich loamy dirt, pipe smoke, wet earth and barnyard funk. Full-bodied, concentrated and plush, with layers of ripe red fruit, earth, dried mushrooms, smoked meat, earthy minerals, with medium acidity, rich chewy tannins as well as notes of chocolate-covered cherries and more earth on the medium-plus long and lush finish. This is so delicious now, quite ripe Parker style but scrumptious, will develop even more tertiary aromas over the next few years but definitely ready to drink with little decanting (one hour or less). 14.5% Abv. Drink now-2022. 92

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• aaron o Likes this wine: 90 points

  November 25, 2016 - Chateau Tertre Daugay 2009 Kosher
  The nose opens up with ripe red fruits, followed with dirt and ash notes.
  The palate is quite concentrated with layers of red and dark fruits.
  Short to medium finish

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Wine Definition

• Vintage 2009
• Type Red
• Producer Château Tertre Daugay
• Varietal Red Bordeaux Blend
• Designation Kosher
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 65 (65%)
• Consumed 35 (35%)

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