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White

2013 Enfield Wine Co. Chardonnay Heron Lake Vineyard

Chardonnay

  • USA
  • California
  • North Coast
  • Wild Horse Valley
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CT91.5 18 reviews
2013
Label borrowed from 2014
2014
Label borrowed from 2012
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Community Tasting Notes 14

  • Drankard Likes this wine:

    November 20, 2023 - Super delicious and oh so young.

  • lolo66 wrote: 91 points

    November 7, 2023 - nice acidity and racy upon opening. As it warms up oak treatment shows up and is prominent but nicely done. I enjoyed this.

  • AWBryce wrote:

    January 1, 2019 - Good fruits, firm acid, creamy mouthfeel, wax on the nose. Medium plus finish. Pretty enjoyable.

  • acyso wrote: 93 points

    November 20, 2017 - Pretty consistent with my last tastes of this wine. The nose shows lovely minerality, stones, and a touch of sweet fruit. The palate is absolutely consistent with the nose. Restrained fruit, and so many lovely mineral tones, and a bare hint of reduction. Great acidity and freshness.

  • acyso wrote: 93 points

    November 2, 2017 - (Mostly) Enfield wines at Red and White (Chicago, IL): What a treat to have this twice in a week. This is a really great bottle of chardonnay. Really dense minerality, with a leaner profile. The fruit isn't the most giving, but it's there in some restrained quantity. The lean acidity here is bolstered by a bit of salinity as well. Fairly concentrated, but tight at the same time, this is a great candidate for some aging.

1 - 5 of 14 More notes

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Decanter

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    (Enfield Wine Co, Chardonnay, Wild Horse Valley, Napa Valley, California, USA, White) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type White
  • Producer Enfield Wine Co.
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Heron Lake Vineyard
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Wild Horse Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 28 (36%)
  • Consumed 50 (64%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

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