Community Tasting Notes 2

• Christian De Lafoye Likes this wine: 88 points

  June 30, 2020 - Drank with a salad with avacado and finally with Ibores, an unpasteurized goat cheese from Spain. I apologize for comparing this to NZ Sauvignon Blanc, but I've drunk many bottles of that and maybe only a couple of bottles of French SB. The legs are low, color more golden than NZ, on the nose fresh herb and green, unripe peach. On the palate very zesty and tingly, almost to the extent that one would imagine it to be carbonated. Very tart, cut the fatty and salty cheese quite well. With NZ SB I get grass and grapefruit. With this Pouilly Fume I get unripe peach or unripe green apple and some type of herb. I don't really get the smoke part.

  1 person found this helpful Comment

• Hydrotyler Likes this wine: 96 points

  July 26, 2016 - Bright, dry and crisp. Notes or apples and minerals. Dry slate. Floral and vegetal.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2014
• Type White
• Producer Serge Dagueneau
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard n/a
• Country France
• Region Loire Valley
• SubRegion Upper Loire
• Appellation Pouilly-Fumé

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 12 (40%)
• Consumed 18 (60%)

Food Pairing

Who Likes This Wine

More About This Wine