Vinous

• By Stephen Tanzer
  March/April 2001, IWC Issue #95 (link)

  (Domaine Fourrier Gevrey Chambertin) Subscribe to see review text.

Burghound

• By Allen Meadows
  1st Quarter, 2001, Issue #1 (link)

  (Domaine Fourrier Gevrey-Chambertin Villages Red) Subscribe to see review text.

Burgundy-Report

• By Bill Nanson
  11/1/2007 (link)

  (Fourrier Gevrey-Chambertin Vieilles Vignes) Medium ruby-red. A nose that starts deep and surprisingly oaky given that there’s normally a maximum of 20% in this cellar - but it’s short-lived before fading into redder, layered fruit overlaid by higher toned alcoholic aspects, maybe even an edge of coffee. In the mouth it starts impressively; it’s well balanced, and shows a lovely, succulent, creamy red fruit. Time increases the depth but eventually dulls the excitement just a hint. It’s intense in the mid-palate and you never really think of the tannin before it slowly fades in the finish - still with that creamy edge. Poised, elegant and a first-class villages.

• By Bill Nanson
  12/1/2002 (link)

  (Fourrier Gevrey-Chambertin Vieilles Vignes) Deep cherry colour with purple edges. The nose has toasty oak still evident but behind there is a sweet fruit compote, more black than red plus a touch vanilla. Really excellent concentration of fruit on the palate, that seams to keep following the lingering acidity. The tannin is there but in the background. An above average ‘village’ wine from an excellent vintage, also great to drink right now.