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Red

2014 Bertani Ripasso della Valpolicella

Corvina Blend

  • Italy
  • Veneto
  • Valpolicella
  • Ripasso della Valpolicella
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CT87.6 10 reviews
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Community Tasting Notes 7

  • WineJunkieWest wrote:

    September 29, 2023 - Used it in canning for a roasted tomato sauce and an Arrabbiatia sauce. Wouldn't recommend for drinking, but perfect addition for a rich tomato sauce.

  • Nova5400 Likes this wine: 90 points

    May 25, 2020 - Now aged to the point where it is quite nicely balanced. Medium garnet hue. Oaky tobacco, black tea, saddle leather, and black cherry notes, with polished tannins. Acidity has had a chance to mellow over time while still providing some structure. Quite happy with the wine but not sure how much longer it will hold up before it begins to degrade.

  • saintpauliaally Likes this wine: 90 points

    August 30, 2019 - Cranberry cocktail, hot rock, new leather shoes. Drink with company that appreciates good wine, around a bonfire, while listening to Shakey Graves.

  • Solidgold wrote: 85 points

    January 27, 2019 - Not particularly memorable. A slight sweetness and not very floral or aromatic on the nose. Not something I will repeat.

  • 422dbowlsby wrote: 89 points

    December 19, 2018 - Tart cherry, some raspberry and a hint of cherry cola. Small touch of smoke and cloves on the finish.

1 - 5 of 7 More notes

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WineAlign

  • By Michael Godel
    8/13/2017 (link)

    (Bertani Ripasso Valpolicella Doc red) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Bertani
  • Varietal Corvina Blend
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Veneto
  • SubRegion Valpolicella
  • Appellation Ripasso della Valpolicella
  • UPC Codes 086785121437, 8008326139154

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 48 (35%)
  • Consumed 88 (65%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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