Community Tasting Notes 33

• bravo.solares wrote: 89 points

  August 17, 2023 - Acidity still there, but fruit is mostly gone. Was better 3 yrs ago.

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• Oregonnative Likes this wine: 93 points

  June 17, 2023 - Beautiful wine. Soft dried and fresh fruit. Little bricking and also unfiltered. Light, delicate, pretty. Soft tannins and balanced acids lead to a long finish Exactly what I was hoping for. Great in its own but also paired well with spaghetti, marinara w sautéed zucchini and mushrooms. Day two no change.

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• cjsadler Likes this wine:

  December 25, 2021 - Drank well tonight, but seems like there is more hiding that will out with time. As others noted, this has the acidity to age for quite a few more years.

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• bravo.solares Likes this wine: 90 points

  January 11, 2021 - Good textbook OR Pinot. Good balance - subdued red fruit, vibrant acidity. Cherries, damp floor, mushrooms. Should reward a few more yrs of cellaring - acidity provides enough structure. Good potential for tertiaries emerging in a few more yrs?

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• OregonLoafer Likes this wine:

  September 23, 2020 - Drank several nights ago as part of a vertical that included 2011 and 2013-2016. This screams Dundee Hills, with a cherry cough syrup character that I find very appealing and distinct. Herbs and cherries on the nose. Developing nicely. If you have a few bottles, it's worth drinking one now. But I also look forward to drinking my other two bottles in a few years. Drink or hold.

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Pro Reviews 1

Wine Definition

• Vintage 2013
• Type Red
• Producer The Eyrie Vineyards
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 205 (37%)
• Consumed 351 (63%)

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