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Red

2012 Chanson Père & Fils Pinot Noir Le Bourgogne

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
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CT86.4 18 reviews
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Community Tasting Notes 12

  • roelronken Likes this wine: 89 points

    February 3, 2019 - Not too bad. Light bodied. Dark cherries on the nose. On the palate plum, cherry, licorice and mild tannins.

  • djarcara Likes this wine: 89 points

    February 19, 2018 - Excellent wine. Medium light body. Red fruit balanced with a firm acidity. Good food wine. Drinking well now, but has another 5 years. Good value.

  • SWHighlander Likes this wine:

    July 29, 2016 - Medium red in color and in extraction, for a red Burgundy. Some complexity, but not a premier cru level. Paired well with garlic grilled scallops in a bacon aioli.

  • Ben Christiansen wrote:

    April 6, 2016 - Pretty bright strawberry fruit on the nose. A bit of stinky funk on the nose. Crisp with clean cut on the palate. Ok at $20.

  • nzinkgraf wrote:

    January 15, 2016 - This is all Domaine fruit. Mostly from Cotes du Nuits, with a good portion of Gevrey. 100% Whole Cluster, aka ripe fruit, ripe stems, ripe pips. 24 hour window for all these to coincide before they start to get overripe or rot. Just a touch of sandalwood, light tannin.

    1 person found this helpful Comment
1 - 5 of 12 More notes

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WineAlign

  • By Steve Thurlow
    1/24/2016 (link)

    (Chanson Père & Fils Le Bourgogne Pinot Noir, Ac red) Subscribe to see review text.

  • By John Szabo, MS
    7/14/2015 (link)

    (Chanson Père & Fils Le Bourgogne Pinot Noir, Ac red) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Chanson Père & Fils
  • Varietal Pinot Noir
  • Designation Le Bourgogne
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne
  • UPC Codes 3342830150102, 3342830150195, 864576000129

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 44 (16%)
  • Consumed 231 (84%)

Food Pairing

Community Recommendations

Duck Breast, garlic grilled scallops in a bacon aioli

Who Likes This Wine

100% Like It  4 votes

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