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Manage SubscriptionsCommunity Tasting Notes 7
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aChave wrote: 85 points
October 6, 2016 - A bit long in the tooth now. On opening bright Cab Franc on the nose with decent balance. It goes slowly downhill from there, with the final result being good acidity, but some lack of depth and fruit. Not bad at all, but don't decant...
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FLI wrote: 86 points
December 29, 2011 - Smooth, tannins well integrated. Benefitted from a little air.
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FLI wrote: 87 points
March 27, 2010 - Nice fruit well balanced with tannins. Very pleasant, soft. I like the cab franc in this.
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RogerO wrote: 88 points
March 25, 2009 - Time to drink up. Still pretty good but had a very slight raisany nose to it.
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Jason wrote: 89 points
April 16, 2004 - STG. This was Lance's least favorite of his three wines. I, however, thought it was the best. The nose was soft in a feminine sort of way. The palate showed spicy oak and a round, soft texture. (Perhaps too soft?). There are some tannins, but they come late.
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By Stephen Tanzer
November/December 2003, IWC Issue #111 (link)(Baer Winery Ursa Red Wine Columbia Valley) Subscribe to see review text.
Wine Definition
- Vintage 2000
- Type Red
- Producer Baer Winery
- Varietal Red Bordeaux Blend
- Designation Ursa
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 54 (67%)
- Consumed 27 (33%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyBaer Winery Ursa
- ProducerBaer Winery
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
Add Articles
- Wine2000 Baer Winery Ursa (add)
- FamilyBaer Winery Ursa
- ProducerBaer Winery
- VarietalRed Bordeaux Blend
- DesignationUrsa (add)
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley